Bonus Banana Crumb Cake

I had some bananas lying around that were begging to be baked into something yummy! I made this recipe and I can't say enough good things about it! I almost like it more than banana bread. I sprinkled chocolate chips on only half since not everyone likes chocolate with their bananas. Both sides were fabulous! As a bonus it makes a large pan which is nice if you have to make for a crowd.

Banana Crumb Cake
2 c. sugar
1 c. milk
1 c. walnuts (optional)
2 c. self rising flour (OR regular flour with 3 tsp. baking powder and 1 tsp salt mixed in)
1 stick margarine softened
2 eggs
3 ripe bananas
1 tsp. vanilla

Topping:
1 stick margarine
1 c. brown sugar
1 c. flour

1. Preheat oven to 350
2. Mix bananas with sugar, milk, margarine, add eggs one at a time until well blended. Add vanilla.
3. Gradually add in flour mixture until well combined. Stir in walnuts.
4. Spread batter in a greased 9x13 pan (OR two loaf pans OR two 8x8 pans)
5. Mix topping ingredients until crumbly spread on top of batter, take a fork and swirl the topping so some of it goes down into the batter. Sprinkle with chocolate chips if you like ;)
6. Bake at 350 for 45 minutes or until a toothpick inserted in the middle comes out clean.

This tastes fabulous warm with a cup of coffee!

Enjoy!